"haggess" meaning in All languages combined

{
  "forms": [
    {
      "form": "haggesses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "haggess (countable and uncountable, plural haggesses)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "haggis"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "HAGGESS, haggas, or haggis, a sort of preparation made with herbs, bacon, spices, eggs, cheese, all put together and boiled in a sheep's belly.",
          "ref": "[1677, Guy Miege [i.e., Guy Miège], “HAGGESS”, in A New Dictionary French and English, with Another English and French; According to the Present Use, and Modern Orthography of the French. Inrich’d with New Words, Choice Phrases, and Apposite Proverbs; Digested into a Most Accurate Method; and Contrived for the Use Both of English and Foreiners (in French), London: Printed by Tho[mas] Dawks, for Thomas Basset, at the George, near Cliffords-inn, in Fleetstreet, →OCLC, column 3:",
          "text": "HAGGESS, haggas, or haggis, ſort d’appret fait avec des herbes, du larde caupé menu, des épices, des œufs, & du fromage, le tout mis enſemble & bouilli dans une panſe de brebis.",
          "type": "quote"
        },
        {
          "ref": "[1769], [John Maclaurin, Lord Dreghorn], “The Disappointed Epicures”, in Essays in Verse, [Edinburgh]: [Privately printed at the author's press], →OCLC, page 78:",
          "text": "And thank kind heav'n, their country can afford / A tumid haggeſs to adorn their board.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Obsolete spelling of haggis.."
      ],
      "id": "en-haggess-en-noun-A7qU1cxA",
      "links": [
        [
          "haggis",
          "haggis#English"
        ]
      ],
      "tags": [
        "alt-of",
        "countable",
        "obsolete",
        "uncountable"
      ]
    }
  ],
  "word": "haggess"
}

{
  "forms": [
    {
      "form": "haggesses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "haggess (countable and uncountable, plural haggesses)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "haggis"
        }
      ],
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English obsolete forms",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "english": "HAGGESS, haggas, or haggis, a sort of preparation made with herbs, bacon, spices, eggs, cheese, all put together and boiled in a sheep's belly.",
          "ref": "[1677, Guy Miege [i.e., Guy Miège], “HAGGESS”, in A New Dictionary French and English, with Another English and French; According to the Present Use, and Modern Orthography of the French. Inrich’d with New Words, Choice Phrases, and Apposite Proverbs; Digested into a Most Accurate Method; and Contrived for the Use Both of English and Foreiners (in French), London: Printed by Tho[mas] Dawks, for Thomas Basset, at the George, near Cliffords-inn, in Fleetstreet, →OCLC, column 3:",
          "text": "HAGGESS, haggas, or haggis, ſort d’appret fait avec des herbes, du larde caupé menu, des épices, des œufs, & du fromage, le tout mis enſemble & bouilli dans une panſe de brebis.",
          "type": "quote"
        },
        {
          "ref": "[1769], [John Maclaurin, Lord Dreghorn], “The Disappointed Epicures”, in Essays in Verse, [Edinburgh]: [Privately printed at the author's press], →OCLC, page 78:",
          "text": "And thank kind heav'n, their country can afford / A tumid haggeſs to adorn their board.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Obsolete spelling of haggis.."
      ],
      "links": [
        [
          "haggis",
          "haggis#English"
        ]
      ],
      "tags": [
        "alt-of",
        "countable",
        "obsolete",
        "uncountable"
      ]
    }
  ],
  "word": "haggess"
}